17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Recipes

Garlic Scape Pesto
a yummy local pesto + spread

Dinosaur kale with cherry tomatoes and garlic
Ingredients1 bunch of kale, washed, with center rib removed and chopped into 1 1/2 inch strips3-4 cloves of garlic, peeled and minced or pressed3/4 cup sweet cherry or grape tomatoes, sliced in halfOne cube of vegetable boullion1/2 cup boiling wate
Products (Garlic, Tomato, Kale, Kale, Dino)

Spicy Kale Lasagna
Originally from www.annies-eats.com

Fresh Vegetable Chips
The simplest way to eat raw radishes is to hand-dip the little spheres in some
Products (Radish)

Grilled Potato and Arugula Salad
This is our absolute favorite dish that uses Arugula. This is the one that people come over to our house and ask us to make for them! It’s an old Cooks Illustrated recipe (July 2001)and worth every bit of effort. Serve as a vegetarian main or on t
Products (Greens: Arugula, Potato)

Roasted Radishes and Asian Greens
small radishes (4-6) 1 bag of asian green mix  2 tablespoons olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 1 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the
Products (Radish, Asian Greens)

Warm fresh mozarella with grits, grilled radicchio and balsamic
  1 Cup course grits Kosher salt and freshly ground black pepper unsalted butter radicchio, trimmed but core left intact, cut in half lengthwise extra virgin olive oil 1/2 tsp sugar 3/4 pound fresh mozarella, either in small balls or cu

Bok Choy Salad
Michelle Hook, long time friend of the farm and work-share volunteer submitted this recipe and it was really good! It makes use of the greens while being sweet and fresh!
Products (Bok choy)

Stir Fry Rice
Stir Fried Rice 2 tablespoons peanut oil 2 eggs beaten with 1TBSP low sodium soy sauce 1 tablespoon garlic 1 tablespoon chopped fresh ginger 4 green onions 3 cups of vegetables (snow peas, carrots, broccoli, cauliflower ect) 3 cups cooked rice

Quinoa and Kale Salad
1 cup raw quinoa 1 large bunch kale, stems removed 1/2 cup dried cranberries 1/2 cup yellow raisins 1/2 cup walnuts, roughly chopped and toasted 1/4 cup slivered almonds, toasted 1 block Parmesan cheese, shaved for garnish salt and pepper to taste
Products (Kale)

Asian-flavored Cole Slaw
from Epicurious.com (originally published in Bon Appetit) Makes 4 - 6 servings. 1 tablespoon sesame seeds 4 cups thinly sliced Napa cabbage (from about 1/2 large head) 1/2 cup thinly sliced green onions 3 tablespoons rice vinegar 2 tablespoons pea

Grilled Romaine Lettuce
1 head Romaine lettuce olive oil  sea salt toppings: lemon juice, parmesan cheese, balsamic vinegar or balsamic reduction Heat your grill to high heat. Cut the head of romaine in half lengthwise, if you like. Brush with olive oil and spr

White Bean & Garlic Scapes Dip
1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin o

Parmesan Stuffed Summer Squash
Adapted from Whole Foods Market's Stuffed Zucchini with Gazpacho Sauce, wholefoodsmarket.com. 4 summer squash 3 tablespoons butter 1/2 onion, minced 2 teaspoons chili powder 1/2 teaspoon sea salt 4 cloves garlic 1 teaspoon cumin
Products (Zucchini, Summer Squash)

Beet Green and Young Garlic Pasta
A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Green Onion Sweet Corn Fritters
I grew up eating sweet corn fritters late in the summer when the corn was freshly cut from the cob, or in the winter made with corn “put up” in the freezer. These fritters are delicious and endlessly adaptable to what you have available. My par

Grilled Zucchini Orzo Salad
This pasta salad combines the smoky flavor of grilled vegetables with the refreshing taste of summer tomatoes and cilantro.

Stuffed Cabbage Rolls
Just tried this today using napa cabbage... It was easier to work with being it's more leafy and it came out delicious!  Feel free to add rice (you might need more leaves) but we had it on the side. 14 leaves of napa cabbage (largest) 1 l
Products (Cabbage)

Vickie's Rigatoni & Swiss Chard
An elegant simple dish that cooks up quickly with a lovely cream sauce

Sauteed Kale
 Ingredients1 1/2 pounds young kale, stems and leaves coarsely chopped3 tablespoons olive oil2 cloves garlic, finely sliced1/2 cup vegetable stock or waterSalt and pepper2 tablespoons red wine vinegarDirectionsHeat olive oil in a large saucepan
Products (Garlic, Kale)

Squash Casserole
Ingredients:* 2 pounds yellow squash, cut in 3/4-inch cubes* 1 cup chopped onion* 1 teaspoon salt* 1/4 teaspoon freshly ground pepper, or to taste* water* 4 tablespoons butter* 1 cup saltine crackers, crumbled* 1/2 cup milk* 1 cup shredded Cheddar ch
Products (Onion, Squash)

Swiss Chard Gratin
Ingredients   1 potato peeled and quartered 2 tbsp butter 1/4 cup diced onion 1 garlic clove minced 1/4 cup all-purpose flour 1-3/4 cups milk 1/4 tsp cayenne pepper 1 pinch salt 1 pinch pepper 1 pinch nutmeg 1/3 cup shredded Gruyere

Eggplant Parmesan
Ingredients:•1 large eggplant, cut in 1/4-inch slices•1 tablespoon olive oil•3 tablespoons grated Parmesan cheese•1/2 teaspoon salt•1/4 teaspoon pepper•dash of garlic powder•1 teaspoon dried leaf oregano, crumbled&b
Products (Eggplant, Oregano)

Zucchini Lasagna
  2 large zucchini 1/4 cup pastry flour, whitesalt to tasteblack pepper, freshly ground, to tasteoil for frying15 oz ricotta, part-skim1 egg white, plus 1 whole egg1 tsp oregano1/4 cup Parmesan, grated, divided2 cups spaghetti sauce, divided1/2

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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