17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Recipes

Roast Cabbage with Lemon!
Yummy! Simple and wonderfully flavorful. Use as a side dish or even just for a snack by itself it is so good!
Products (Cabbage, Cabbage: Early)

Korean Sauerkraut (Kimchi)
-adapted from Nourishing Traditions by Sally Fallon   1 head Napa cabbage, cored and shredded 1 bunch green onions, chopped 1 cup carrots or Hakurei turnips, grated 1/2 cup radish, grated 1 T. freshly grated ginter root 3 cloves garlic, p

Sweet-Spicy Easy Zucchini Pickles
Combine 4 cups thinly sliced small zucchini, 1 cup slivered sweet onion and 3 thinly sliced garlic in a glass bowl. Bring 1 cup vinegar,1/2 cup sugar. 3/4 tsp crushed red pepper, 1 tsp mustard seeds and 3/4 salt to a boil; pour over zucchini mixture

Zucchini Cakes
2 whole zucchini, finely shredded with cheese grater     note: squeeze the zucchini after shredding to remove extra liquid!1 cup breadcrumbs (I just toasted gluten free bread and crumbled it)  3 or 4 eggs (start with 3, add one mo

Chicken and Leeks Stir-Fry
1/4 cup chicken stock or broth1 tbsp fish sauce 1/2 tsp tapioca starch (cornstarch will work) 2 tbsp coconut oil1.5 lb chicken, cubed OR cut into 1/2 in strips 3-4 medium sized leeks, diced 1-2 jalapenos, diced 1 green pepper, sliced Minced fre

Oven-Baked Potato Fries
Ingredients 3-5 medium to large potatoes, about 1 1/2 pounds, scrubbed and dried 3 tablespoons extra-virgin olive oil or a neutral tasting oil 1-2 teaspoons sea salt optional seasonings (garlic powder, cayenne, paprika, chili powder, dried herbs
Products (Potato, Potatoes)

Miso-Glazed eggplant
  3 TBS shiro miso (white fermented soybean paste) 1 ½ TBS rice vinegar ¾ TBS water 1 ¾ tsp sugar 1/2 TBS finely grated peeled fresh ginger   1 TBS vegetable oil plus additional for brushing pan 3 As
Products (Eggplant)

Spicy Eggplant Puree
  A little oil for the baking tray 2-3 cups water 1-1 ½ lb eggplant ¼ cup yogurt A little salt 2 TBS tahini 1 TBS olive oil 2 TBS honey 3-4 medium cloves garl
Products (Eggplant)

Ratatouille
3 Tbs olive oil 4 medium cloves garlic 2 cups chopped onion 1 bay leaf 2-3 small eggplant, cubed 1 ½ tsp salt 1 ½ tsp basil 1 tsp marjoram or oregano ½ tsp rosemary ½ tsp thyme 2 medium bell peppers,

Robust end-of-the-summer spaghetti
1 1/2 to 2 pounds eggplant, peeled and sliced a scant 1/2 inch thick 2 red or yellow bell peppers, or one each, halved lengthwise 1/4 cup olive oil, plus extra for eggplant 1 onion, finely diced 1 garlic clove, minced 3 anchovies, chopped 1/3 c

Cucumber and pepper relish
Spoon this relish over pulled string cheese, fresh cheese curds, or grilled fish   1 or 2 (about 3/4 pound) cucumbers 1 small sweet pepper, any variety, very finely diced 3 scallions, including an inch of the greens, thinly sliced 2 TBS cho

Japanese eggplant and red bell pepper medley
2 TBS olive oil 1 small onion 3 med. Red or yellow bell peppers, cored and chopped 1 ear of corn, kernels cut from the cob 3 med Japanese eggplant, sliced on the diagonal 2 small tomatoes, chopped 2 TBS fresh oregano, torn 1/3 cup

Grilled eggplant sandwich
2-3 Japanese eggplant ¼ cup olive oil 1 long loaf crusty French bread ¼ cup prepared pesto ¼ lb. provolone cheese, thinly sliced 2 sweet peppers, sliced 1 tomato, sliced   Slice eggplant ¼

Eggplant parmigiana
3 eggs 1 ¼ cup grated Parmesan cheese, divided 2 cup bread crumbs Olive oil for frying 2 Italian or globe eggplants, peeled and sliced ½ inch thick Prepared marinara sauce 16 oz. mozzarella   In a shallow bowl, beat eggs wi
Products (Eggplant)

Coal roasted eggplant with smoky tomato sauce or lemon-mint sauce
Prepare a hardwood-charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining). Place 2 small eggplants (about 1 pound total) directly on coals and cook, turning occasionally
Products (Tomato, Eggplant, Parsley)

Zucchini Bread Extraordinaire
1 c. oil 3 c. flour  3 eggs 1 t. baking soda  1 1/2 c. sugar 1 t. salt  2 c. zucchini 1 t. baking powder  2 t. vanilla 3 t. cinnamon  Raisins or nuts (Optional) 1 t. nutmeg   Combine oil, eggs, sugar, zucchi
Products (Zucchini)

Cream of Broccoli Soup
Ingredients: 3tbsp butter, 1 small onion chopped, 1 celery stalk chopped, 2tbsp flour, 6cups steamed broccoli florets, 2 cups chicken broth, 1-2 cups milk or 1 cup heavy cream, salt and pepper to taste. Melt butter in a medium stock pot. 

Stir Fry Bok Choy with Ginger
several baby bok choy or 1 large bok choy 1/2" of ginger rhizome, minced 2 minced scallions 3 cloves garlic, minced 1/4 tsp. salt 1/2 tsp. sugar black pepper to taste peanut oil for pan (1-2 Tbsp.)   Slice bok choy lengthwise into 1/2

KALE MINESTRONE
INGREDIENTS: 2 TBS Olive Oil      10-12 Carrots  (halved widthwise; cut into 1 inch pieces) 1 Onion  (large; chopped) 4-5 Garlic Cloves (minced)        2 CUP Ka

Kale Slaw
So easy! So delicious! 1 bunch of raw kale- de-stemmed Olive oil Lemon juice- juice of 2 lemons Garlic Salt Pepper De-stem kale, chop finely and add 2 tsp. of salt in a bowl. Let sit for a few minutes. Chop up garlic to your liking. Jui
Products (Garlic, Kale, Lemons)

Summer Pasta
  Take your pick of summer vegetables: Beets, Fennel, Broccoli, greens, and/or zucchini. Chop them all coarsely. Also, slice one onion and chop three or four cloves of garlic. Cook each of the vegetables individually until just tender

Cucumber Tomato Salad
CucumbersTomatoesSweet onionsChopped herbs  Halve two or three cucumbers lengthwise and cut into slices. Toss with a sprinkle of salt and let sit for 5-10 mins. Add an equivalent amount of chopped tomatoes and sliced sweet onions. Add c
Products (Onion, Tomato, Cucumber)

Summer Kale Pasta
( from members Doug and Susan) For 4 people: 4 cups of coarse chopped kale8-12 pearls of garlic, the more the better in our house1/2 tsp of red pepper flakes1/2 cup of olive oil1/2 cup chicken broth Put everything in a large frying pan with
Products (Garlic, Kale, Pepper: Hot)

Potato Leek Soup
  Adapted from Nourishing Traditions by Sally Fallon 2-3 leeks, chopped 2 tablespoons butter 2 tablespoons olive oil 4 potatoes, peeled and chopped 6 cups chicken or vegetable stock Salt and pepper to taste Optional: red pepper

Kale Squash Soup
Feel free to beef up the ingredients. Just about any fall vegetable would be good in this soup. Squash, peeled and cut into 1 inch cubes Onion, chopped Some sort of grain – barley, rice, pasta, etc Stock – enough to cover all ing

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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