17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Spring Spinach Salad with Honey Onion Dressing

1 big bag fresh spinach (about 10-12 oz), stems removed

 1/2 c. toasted walnut or pecan halves

 1 cup grated carrots

 1/2 c. sliced radishes

 1/4 c. chopped scallions

 1/3-1/2 cup Honey Onion Dressing

 Pepper to taste

 4 hard cooked eggs, quartered

 HONEY ONION DRESSING:

 2 T. honey

 3 T. balsamic or cider vinegar

 3 T. onion, finely minced

 2 T. catsup (optional)

 1 tsp. Worcestershire sauce

 1/8 tsp. salt

 1/8 tsp. black pepper

 2 dashes hot pepper sauce (e.g. Tabasco)

 1/3 cup canola oil

 

Combine spinach with nuts and vegetables in a large bowl. To make dressing, mix all ingredients except oil. Gradually whisk in the oil in a very thin stream. Continue whisking another minute. Toss the spinach mixture with dressing and freshly ground black pepper to taste. Garnish with eggs. One alternative if spinach is full grown is to heat the dressing before adding and thus 'wilt' the greens.

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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