17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Spinach & Garlic Scapes Pasta


  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4



  • 2 cups baby spinach, rinsed & dried
  • 1/2 cup chopped garlic scapes
  • 1/4 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • salt
  • fresh ground pepper
  • 1 lb pasta, of your choice



1. Place spinach, garlic scapes & parmesan in a food processor & pulse until mixture is chunky.

2. With machine running, pour in olive oil.

3. Process until mixture is smooth.

4. Add butter & seasonings to taste.

5. Meanwhile, cook pasta as directed on package until el dente.

6. If the sauce is too thick, add a little pasta water & mix well.

7. Drain pasta, place in serving dishes& top with sauce.


Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

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Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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