17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025
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Spinach-Cheese Quiche

1 unbaked 9-inch pie crust

 1 T. butter

 2 large scallions, sliced

 5 c. finely chopped spinach

 2 t. Dijon mustard

 1 c. shredded cheese-mixture of Gouda, cheddar and whatever else makes you happy!

 3 eggs

 1 c. yogurt

 1/2 c. milk

 1/2 t. salt

Paprika

 

Prick surface of crust with a fork and bake at 400 for 10 minutes. Melt butter in a skillet and saute scallions and spinach until soft and dry. Spread mustard over bottom of crust and cover with spinach mixture then cheese. In a separate bowl beat eggs lightly then add yogurt, milk and salt to eggs. Pour egg mixture over cheese in crust. Sprinkle surface with paprika. Bake at 350 for 45 minutes.

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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