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Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison

1 bunch radishes, thinly sliced or julienned

1 tbsp. thinly sliced chives

Olive oil

2 ounces Parmigiano cheese

Sea salt and ground black pepper

Salad greens, lettuce, or arugula

Tender radish greens (optional)

 

In bowl, toss radishes, chives, and radish greens using) with enough oil to lightly coat vegetables. Place vegetable mixture on a bed of salad greens (or lettuce or arugula). Sprinkle salt and pepper. Grate or shave cheese over top. Serves 2-4

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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