17675 SW 14th Street, Martell, Nebraska 68404 Google Map 402.794.4025


Winter Greens & Goat Cheese with Pasta
Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Serves 12 Ingredients: 1 lb. Whole Wheat Pasta ½ Cup plus 2 Tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 2 cloves Garlic, sliced ¼ teaspoon Crus

Spring Spinach Salad with Honey Onion Dressing
1 big bag fresh spinach (about 10-12 oz), stems removed  1/2 c. toasted walnut or pecan halves  1 cup grated carrots  1/2 c. sliced radishes  1/4 c. chopped scallions  1/3-1/2 cup Honey Onion Dressing  Pepper to ta

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust

Spinach-Cheese Quiche
1 unbaked 9-inch pie crust  1 T. butter  2 large scallions, sliced  5 c. finely chopped spinach  2 t. Dijon mustard  1 c. shredded cheese-mixture of Gouda, cheddar and whatever else makes you happy!  3 eggs  

Quinoa Chowder with Spinach, Feta and Green Onions
8 cups water ¾ cup uncooked quinoa 2 teaspoons olive oil 2 TBspoons finely chopped seeded jalapeno pepper 1 garlic clove, minced (or green garlic) 2 ½ cups diced peeled baking potato 1 teaspoon salt 1 teaspoon ground cumin &frac

Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season.  I like to use bok choy in this delightful spring meal.  The meat is also optional and mushrooms are a great substitute for vegetarians.  The beau

Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese

Spinach & Garlic Scapes Pasta
  Prep Time: 5 mins Total Time: 15 mins Servings: 4   Ingredients 2 cups baby spinach, rinsed & dried 1/2 cup chopped garlic scapes 1/4 cup grated parmesan cheese 1/4 cup olive oil 2 tablespoons butter salt fresh grou
Products (Spinach, Garlic Scape)

Simple Pea Salad
Simple Pea Salad   Prep Time: 25 minutes Cook Time: 15 minutes –1hour to chill Serves: 4   Equipment: Your Favorite Knife Cutting board Medium Bowl 8 quart pot Wooden spoon   Ingredients:     * 8oz fr

heirloom Tomato Salad
This is a great way to use heirloom tomatoes when fresh and in season. This is a basic recipe that can be adapted by adding fresh herbs such as dill and parsley, some feta cheese or a sprinkle of parmesan. If available, dress the finished salad with
Products (Tomato, Basil, Micro Greens)

Grandma B's Spinach Salad
Salad: 5 oz of fresh spinach. 1 oz micro-greens ½ small red onions thinly sliced ½ small red or yellow pepper, thinly sliced Fresh strawberries, hulled and halved or sliced Toss all ingredients and serve with dressing. Dressing

Field Greens Pesto
  2c Field Greens1-2T minced garlic½ c- 3/4 c olive oil2T pinenuts, walnuts or cashews½ c parmesan cheese¼ c basilSalt and pepper to taste Place all ingredients in a food processor and blend. Drizzle in olive oil and only

Breakfast Tacos
8 Hedgerow Farms eggs 1/4 cup milk or cream 1 lb Triple S Farms Breakfast Sausage 8 flour tortillas 6 oz Prairie Fruits Farms fresh Chevre 1 tbsp butter 2-3 oz micro cilantro Whisk eggs with milk and season with salt and pepper. Heat a larger

Watercress with Spicy Sesame Vinaigrette
1/4 cup fresh lemon juice 2 Tbsp. plus 1 tsp. toasted sesame oil 1 Tbsp. soy sauce 1 Tbsp. toasted sesame seeds 1 tsp. red pepper flakes 1 tsp. dark brown sugar 1 clove garlic, minced 8 oz. watercress and/or pea shoots   Preparation: I

Roasted Beet Salad with Pea Shoots and Chevre
4 beets, peeled and cut into sixths 1tablespoon olive oil ½ teaspoon thyme ½ teaspoon salt ¼ teaspoon pepper 1 cup lightly packed pea shoots or chopped endive/bibb lettuce 1 tablespoon radish or arugula flowers (optional)

Paleo Asian Chicken Stir-Fry
Switch out veggies with what you have on hand.  Carrots, mushrooms, broccoli are good choices.   Ingredients 2 tbsp olive or coconut oil 2 large chicken breasts, diced into 1" cubes 1 bell pepper, any color 1 large white onion, di

Ham, Egg and Pea Shoot Salad
Pea Shoots I have just recently discovered pea shoots. Pea shoots are the first 6 to 8 inch of the pea plant harvested right before or just after the first blooms appear. Generally they are grown from the seed of snow peas. Pea shoots can be eaten

Frittata with Pea Shoots
Ingredients 1/2 large onion, chopped 2 strips of thick cut bacon 1 Tablespoon of olive oil 2-3 cups of chopped pea shoots (or other green), tough stems removed 1/4 cup of freshly grated Parmesan cheese 8 eggs salt and pepper   Dir

Chow Mein Style Noodles with Pea Shoots
Chow Mein Style Noodles with Pea Shoots From Chef Mark Hix at PeaShoots.com   Ingredients 1 teaspoon sesame oil 1 tablespoon vegetable oil 1 bunch of spring onions (or use this week’s green garlic!), sliced length-wise into thin stri

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Quinoa Salad with Radishes
Ingredients 3/4 cup coarsely chopped onion (about 1/2 medium) 1/2 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 1/2 tablespoons extravirgin olive oil 1 1/2 t
Products (Radish)

Pasta with Spinach and Radish
Cool Pasta Salas with Spinach and Radish 8 ounces rotelle pasta (uncooked)2 cups fresh spinach leaves torn in bite-sized pieces1-1/2 cups thinly sliced radishes1 cup fresh orange chunks1/4 cup olive oil2 Tablespoons red wine vinegar2 Tablespoons may
Products (Garlic, Radish, Spinach, Oregano)

Pickled Radishes
sliced radishes with pickling liquid poured over
Products (Garlic, Radish, Raw Honey, Honey)

Robinette Farms is Hiring!March 17th, 2017

We have 3 seasonal full-time positions on the farm for the 2017 season! Join our crew this year and enjoy the summer working outside, working with your body and growing great food for your community!

CSA NewslettersAugust 23rd, 2016

Check out our archive of past CSA Newsletters, and catch up on any that you have missed this season! You will need Adobe to view these files.  If you need to download it, CLICK HERE. 2016 CSA New

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